Ingredients
- 1 1⁄2 lbs fresh shrimp, unpeeled, medium size
- vegetable oil cooking spray
- 1 teaspoon olive oil
- 1 cup chopped onion
- 1 cup chopped celery
- 1 cup red sweet bell pepper, diced
- 3 garlic cloves, minced
- 1⁄2 cup all-purpose flour
- 2 (10 1/2 ounce) cans chicken broth
- 1 1⁄2 cups water
- 3 cups red potatoes, peeled and diced
- 1 cup carrot, diced
- 1⁄2 teaspoon white pepper
- 1⁄2 teaspoon dried thyme
- 2 bay leaves
- 2 (12 ounce) cans evaporated skim milk
- 2 (8 3/4 ounce) cans salt-free cream-style corn
- 1 teaspoon hot sauce
- 1 lb fresh crabmeat, drained and picked of shells
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