Crab Shrimp Potato Chowder

Ingredients

• 2 -3 tablespoons butter
• 1 cup onion, chopped
• 1⁄4 cup shallot, chopped*
• 3⁄4 cup celery, chopped
• 1⁄4 cup red bell pepper, diced small
• 1 garlic clove, minced
• 3 1⁄2 cups red potatoes or 1 lb red potatoes, cubed
• 3 tablespoons all-purpose flour
• 2 1⁄2 cups heavy whipping cream or 1 (16 ounce) carton heavy whipping cream
• 2 teaspoons fresh thyme, chopped*
• 1⁄2-1 1⁄2 teaspoon ground black pepper
• 1⁄4 teaspoon ground nutmeg
• 1 (15 ounce) can cream-style corn
• 1 (14 ounce) can chicken broth (*)
• 8 ounces cooked lump crabmeat, shells removed*
• 8 ounces precooked medium shrimp, shelled and deveined*
• 3 tablespoons fresh parsley, chopped
• salt, to taste*

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