Zucchini Garden Chowder Recipe

Zucchini Garden Chowder Recipe

Zucchini Garden Chowder Recipe


30 minutes

Details
  • Servings:   8
  • Calories:   334
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   9g
  • Carb Total:   20g
  •  
  • Trans Fat:   0g
  • Saturated:   13g
  • Fat Total:   23g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 2 medium zucchini, chopped
  • 1 medium onion, chopped
  • 2 tbsp minced fresh parsley
  • 1 tsp dried basil
  • 1/3 cup butter, cubed
  • 1/3 cup king arthur unbleached all-purpose flour
  • 1 tsp salt
  • 1/4 tsp pepper
  • 3 cups water
  • 3 tsp chicken bouillon granules
  • 1 tsp lemon juice
  • 1 can (14-1/2 oz) diced tomatoes, undrained
  • 1 can (12 oz) evaporated milk
  • 1 package (10 oz) frozen corn
  • 1/4 cup grated parmesan cheese
  • 2 cups (8 oz) shredded cheddar cheese
  • pinch sugar , optional
  • additional minced fresh parsley , optional
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