Ingredients
- 7 slices bacon, chopped (can use more)
- 1 onion, finely chopped
- 2 tablespoons fresh minced garlic (optional or to taste)
- 2 stalks celery, finely diced
- 1⁄2 cup dry white wine (or use chardonnay)
- 1 cup whipping cream (unwhipped)
- 1 cup full-fat milk
- 2 (5 ounce) cans clams (save the juice!)
- 1 large bay leaf
- 1 teaspoon dried thyme (rubbed between fingers to release the flavors)
- 1 small russet potato, peeled and grated
- 1 1⁄2 cups evaporated milk
- 3 tablespoons chopped fresh parsley
- salt
- pepper (lots of pepper!)
Personal Notes
Organization Tags
Comments