Easy and Delicious Clam Chowder!

Easy and Delicious Clam Chowder!

Easy and Delicious Clam Chowder!


40 minutes

Details
  • Servings:   4
  • Calories:   724
  • Protein:   36g
  •  
  • Fiber:   3g
  • Sugar:   17g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   24g
  • Fat Total:   48g
  •  
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 7 slices bacon, chopped (can use more)
  • 1 onion, finely chopped
  • 2 tablespoons fresh minced garlic (optional or to taste)
  • 2 stalks celery, finely diced
  • 1⁄2 cup dry white wine (or use chardonnay)
  • 1 cup whipping cream (unwhipped)
  • 1 cup full-fat milk
  • 2 (5 ounce) cans clams (save the juice!)
  • 1 large bay leaf
  • 1 teaspoon dried thyme (rubbed between fingers to release the flavors)
  • 1 small russet potato, peeled and grated
  • 1 1⁄2 cups evaporated milk
  • 3 tablespoons chopped fresh parsley
  • salt
  • pepper (lots of pepper!)
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