New England Clam Chowder recipes
Ingredients
- 5-7 lbs live clams (quahogs, littlenecks, middlenecks, or cherrystones)
- 2 6.5oz cans minced clams (water retained)
- 4 medium red potatoes, chopped into bite-sized chunks
- 1 medium onion, chopped finely
- 6oz uncured/nitrate-free bacon (6 strips), chopped
- 3 cups water
- 1 cup heavy cream
- 1 bay leaf
- 1 tbsp fresh parsley, chopped
- 1 tsp ground black pepper
- 3 tbsp potato (or arrowroot) starch
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