Crock Pot Thursday: Clam Chowder
Ingredients
- 1/2 lb. bacon, diced
- 1 cup chopped onion
- 4 (6 1/2 oz.) cans minced clams with juice
- 8 medium potatoes, cubed (you can peel them if you wish, I didn't)
- 2 cups chicken stock
- 1 cup water
- 3 teaspoons salt
- 1/4 teaspoon pepper
- 4 cups half and half cream or heavy cream
- 3 to 4 tbsp. cornstarch
- chopped fresh parsley, for garnish
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