New England Fish Chowder recipes
Ingredients
- 1.5 oz salt pork, diced
- 1 lb potatoes (about 2 medium), chopped into 1/2″ cubes
- 1 yellow onion, finely diced
- 1.5 lb haddock, about 2 fish or 4 fillets, cut into 1″ chunks
- 2 c water
- 1.5 c milk
- 12 oz evaporated milk
- 2 tsp salt
- 1 tsp pepper
- 2 tbsp butter
- 3 tbsp finely diced parsley, optional but quite effective
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