Hearty Potato Leek and Salmon Chowder
Ingredients
- 1 (5 oz) pouch Chicken of the Sea® Pink Salmon, Skinless & Boneless
- 2 cups diced cooked potatoes
- 1 Tablespoon butter
- 2 cups leeks, washed well and sliced
- 1 teaspoon minced fresh garlic
- 1 cup water
- 14.5 oz low-sodium stock (1 3/4 cup)
- 1/2 cup milk
- 1/2 cup sour cream
- 1 cup grated sharp Cheddar cheese
- 2 slices cooked bacon, crumbled (optional)
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