Corn Green Chile Chowder

Ingredients

• 6 ears corn on the cob or 3 cups corn kernels (, kernels removed and cobs reserved)
• 2 cups corn stock (, made from the corn cobs)
• 6 slices bacon (, cooked and crumbled, divided, reserve 1-2 pieces for garnish)
• 1 whole Poblano pepper ((generally mild) roasted, peeled, chopped)
• 2 whole Anaheim chili pepper ((optional - adds spicy heat) -- roasted, peeled, chopped)
• 1/2 large onion (, chopped)
• 2 stalks celery (, finely chopped)
• 1 clove garlic (, minced)
• 2 cups cauliflower (, about 2/3 lb, cut into small cubes)
• 1 1/2 teaspoons sea salt
• 1 1/2 cups chicken stock (, plus more to thin soup, as desired)
• 1 cup whole milk
• 1/3 cup cream
• 1/2 teaspoon pepper
• Fresh jalapeno or other chilies for garnish
• Cilantro leaves (, chopped for garnish)

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