Asian Clam Chowder with Oyster Mushrooms
Ingredients
- 1 tsp extra virgin olive oil
- 1/4 cup onion (minced)
- 1 tsp ginger (fresh, grated)
- 1 cup miso broth
- 1/2 cup water
- 10 oz clams (canned, drained)
- 8 oz water chestnuts (canned, drained)
- 1/2 tsp fish sauce
- 2 cup half-and-half
- 2 tbsp chives (diced)
- 2 tbsp seaweed (dried, chopped (optional))
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