New England Clam Chowder Recipe
Ingredients
- 1 onion, chopped
- 3 stalks celery, diced
- 2 cloves garlic, minced
- 3 carrots, chopped
- 1 Tbsp. olive oil
- 2 Tbsp. whole wheat flour
- 4 oz. clam juice
- 2 ½ cups nonfat milk
- 2 cups baby potatoes, halved or quartered
- 2 bay leaves
- 1 tsp. Cajun seasoning
- 2-8 oz. cans minced clams
- Black pepper, to taste
Organization Tags
Tags easily organize your Recipe Library
Comments