Dairy Free Potato Corn Chowder
Ingredients
- 1 cup chopped yellow onion
- ½ cup chopped green bell pepper
- 1 cup + 2 tablespoons low-sodium vegetable broth
- 2 large baked and chilled russet potatoes, chopped
- 1 15.5-oz. can no-salt-added cannellini beans, undrained
- 1 4-oz. can mild green chiles
- 2 cups fresh or frozen roasted corn
- 2 bay leaves
- ½ teaspoon dried dill weed
- ½ teaspoon dried thyme
- ¼ teaspoon ground nutmeg
- 1 cup unsweetened, unflavored plant-based milk
- ¼ cup raw cashews
- ¼ cup nutritional yeast
- ½ teaspoon sea salt
- ¼ teaspoon freshly ground black pepper
- ¼ cup chopped fresh chives
Organization Tags
Tags easily organize your Recipe Library
Comments