Vegan Harvest Vegetable Tart recipes

Name: Vegan Harvest Vegetable Tart recipes
Ingredients: 2 tablespoons whole flaxseed, divided; 1 3/4 cup almond meal; 1 delicata squash, halved lengthwise, seeded and cut into 1/8-inch slices; 1 large leek, halved lengthwise and thinly sliced; 6 ounces mixed mushrooms, trimmed and sliced; 4 cloves garlic, sliced; 1 1/2 tablespoon reduced-sodium soy sauce; 1 1/2 cup cooked quinoa; 1 1/4 cup butternut squash purée; 2 tablespoons chopped fresh sage; 1 tablespoon sherry vinegar; 1/2 teaspoon ground black pepper; 2 tablespoons nutritional yeast, divided