Chipotle Chicken and Corn Chowder

Ingredients

• 1 can chipotle chiles in adobo sauce
• 2 tablespoons unsalted butter
• 1 poblano pepper (seeded and finely chopped)
• 1 red bell pepper (seeded and finely chopped)
• 1 teaspoon ground cumin
• ½ teaspoon dried oregano
• ½ teaspoon dried thyme
• 6 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 3 cups whole milk
• 2 cups chicken stock
• 6 small red potatoes (peeled and diced small)
• 4 ounces Monterey Jack cheese (shredded (about 1 cup))
• 4 ounces Cheddar cheese (shredded (about 1 cup))
• 2 cups diced cooked chicken
• 30 ounces canned sweet corn, drained
• 15 ounces canned cream-style corn
• 1 cup crushed tortilla chips
• Juice from 1 lime (about 2 tablespoons)
• Chopped cilantro (to garnish (optional))

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