Sweet Potato and Corn Clam Chowder
Ingredients
- 1/2 cup water
- 1/2 cup white wine (or more water)
- 12 littleneck clams, cleaned*
- Roughly 1 cup clam juice, fish stock, or more water (see step 2)
- 2 slices bacon
- 1/4 cup chopped onion
- 1 tablespoon flour
- 1 cup sweet potato, peeled and cut into 1/2-inch dice
- 1/2 cup heavy whipping cream
- 1/2 cup milk
- 1 cup sweet corn
- Salt, to taste
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