Ingredients
- 2 T. olive oil
- 1 1/2 c. diced onion
- 4 cloves garlic, chopped fine
- 1/2 c. diced carrots
- 1/2 c. diced bell peppers
- 1/2 c. diced celery
- 4 c. diced cauliflower (about one small head)
- 1 1/2 t. salt
- 1 t. black pepper
- 1/4 c. flour
- 1 12 oz. can of light beer
- 1 1/2 c. chicken broth
- 3 c. 1 or 2% milk
- 1/2 c. heavy cream
- 1 1/2 c. frozen corn
- 3/4 lb. chicken breasts, cooked and shredded (about 2 cups)
- 6 slices of cooked bacon, chopped
- 1/4 c. chopped parsley
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