Crab Corn Chowder Recipe

Ingredients

• 4 ears corn, shucked
• 2 tbsp olive oil
• 1 lb bacon, diced
• 2 medium onions, diced (about 2 cups)
• 8 cloves garlic, minced
• 4 shallots, minced
• 2 stalks celery, diced
• 2 dried bay leaves
• 1/2 cup (1 stick) unsalted butter
• 1 cup all-purpose flour
• 4 cups whole milk
• 2 cups heavy cream
• 2 cups yukon gold potatoes, peeled and diced (about 2 large potatoes)
• 3 tbsp maple syrup (1 1/2 oz)
• 2 tbsp fresh thyme leaves (from about 4 sprigs)
• 2 tbsp fresh basil leaves, chopped
• 2 tbsp fresh chives, chopped
• 1 lb fresh lump crab meat , picked over
• 1 tbsp kosher salt
• 2 tbsp freshly ground black pepper

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