New England Clam Chowder

Ingredients

• 4 slices of bacon
• 2 medium leeks, rinsed of soil and finely sliced, white part only
• 2 stalks celery, finely chopped
• 1 (8-oz.) bottle of clam juice
• 2 cups low-sodium chicken broth
• 1 cup white wine
• 1 pound Yukon Gold Potatoes, peeled and large-grated or diced small
• 1/2 teaspoon dried dill
• Sea salt and freshly ground black pepper-to taste
• 4 tablespoons butter
• 4 tablespoons flour
• 3 cups whole milk
• 1 cup heavy cream
• 16 oz. container of frozen clams, defrosted—undrained
• 1/4 cup finely chopped fresh chives
• For the Dilly Crackers:
• 1 sheet of puff pastry dough, thawed
• 1 tablespoon flour
• 1 egg
• 1 tablespoon cold water
• 1 tablespoon dried dill
• kosher salt

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