Shrimp Bacon and Corn Chowder recipes
Ingredients
- 1 (12 oz. pkg) frozen shrimp (uncooked, peeled, deveined), thawed
- 3 Tbsp. olive oil, divided
- 2 ribs of celery, chopped
- 1 medium yellow onion, chopped
- 1 (16 oz.) bag, frozen sweet corn, thawed
- 2 cloves garlic, minced
- 8 slices, thick cut bacon, cooked crisply, and chopped into pieces
- 2 c. chicken broth
- 1 c. half & half
- ¼ tsp. garlic powder
- ¼ tsp. onion powder
- ¼ tsp. salt
- ¼ tsp. freshly ground pepper
- chopped parsley
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