Authentic New England Clam Chowder Recipe

Name: Authentic New England Clam Chowder Recipe
Ingredients: 2 cans (6.5 oz each chopped clams, with juice); 2 bottles (8 ounces each clam juice or 2 cups of vegetable broth); 4 slices of bacon (diced); 1 cup of diced yellow onion; 1 cup of diced celery; 3 tablespoons of all purpose flour; 1 lb about 3-4 medium red or yukon gold potatoes, scrubbed and unpeeled; 2 cups of heavy cream; 1/2 teaspoon of kosher salt; 1/2 teaspoon black pepper; 1 tablespoon of fresh parsley (minced fine (optional)); 1 tablespoon of fresh dill (minced fine (optional))