Creamy Corn and Potato Chowder
Ingredients
- 1 cup potatoes (peeled and ¼-inch-diced)
- 3 tbsp olive oil
- salt
- ½ cup diced red onions
- ½ cup diced celery
- 1 cup fresh or frozen corn kernels
- 2 cloves garlic (finely chopped)
- 1 tsp sweet smoked paprika
- 2 tbsp white balsamic vinegar
- 1 tbsp fresh thyme leaves
- 2 cups vegetable or chicken stock
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ¼ cup heavy cream (optional)
- juice of ½ lime
- 2 tbsp chopped chives
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