Instant Pot Corn and Potato Chowder

Instant Pot Corn and Potato Chowder

Instant Pot Corn and Potato Chowder


30 minutes

Details
  • Servings:   6
  • Calories:   321
  • Protein:   14g
  •  
  • Fiber:   9g
  • Sugar:   11g
  • Carb Total:   39g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 3 Tbsp. butter
  • 1/2 white onion (diced)
  • 2 cloves garlic (minced)
  • 2 cups red potatoes* (diced)
  • 2 stalks celery (chopped)
  • 3 carrots (peeled and chopped)
  • 15 white mushrooms (thinly sliced)
  • 1 small green bell pepper (seeded, halved and diced)
  • 3 cups vegetable stock
  • 1 can great northern white beans ((Save liquid))
  • 1 can yellow corn ((Save liquid))
  • 2.5 cups whole milk
  • 3 Tbsp. corn starch
  • 2 tsp. sage, fresh
  • 2 tsp. rosemary, fresh (chopped)
  • salt and pepper to taste
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