Slow Cooker Corn and Bacon Chowder

Slow Cooker Corn and Bacon Chowder

Slow Cooker Corn and Bacon Chowder

By bakedbyrachel.com
4 hours 40 minutes

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Details
  • Servings:   6
  • Calories:   559
  • Protein:   19g
  •  
  • Fiber:   5g
  • Sugar:   10g
  • Carb Total:   41g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   36g
  •  
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • 5 C potatoes (cubed)
  • 1 16 oz can Del Monte whole kernel corn (drained)
  • 1 C yellow onion (diced)
  • 6 slices bacon
  • 1 tsp salt
  • 3/4 tsp ground pepper
  • 1/2 tsp dried thyme
  • 3 C chicken stock
  • 1 can tiny shrimp (drained)
  • 1/4 C all purpose flour
  • 1 1/2 C heavy cream
Instructions

Slow Cooker Corn and Bacon Chowder serves 6 original recipe by bakedbyrachel.com.

View original preparation instructions

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