PNW SABLEFISH HUMPBACK SHRIMP CHOWDER
Ingredients
- 4 quarter-size pieces fresh ginger
- 1 strip kelp, about 1/4 oz.
- 1 tablespoon unsalted butter
- 2 ounces pancetta, chopped
- 2 garlic cloves, chopped
- 1 leek, white and pale green parts only, sliced and rinsed well
- 1 medium carrots, peeled and cut into small dices
- 1 cup Diced kabocha (Japanese pumpkin or alternate with Butternut)
- 1 pound Sablefish, cut into 1 1/2-in. pieces
- 1 pound Humpback shrimp
- 3 tablespoon shiro (sweet white) miso
- 1/2 cup lager
- 1/3 cup heavy cream
- 2 tablespoon Shio koji
- Lemon zest (to garnish)
- Togarashi oil (to garnish)
Instructions
PNW SABLEFISH & HUMPBACK SHRIMP CHOWDER serves 6 original recipe by fairmontmoments.com.
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