Clam Chowder with Bacon and Croutons
Ingredients
- 1/4 cup (60 mL) butter
- 2 onions finely chopped
- 1/4 cup (60 mL) all-purpose flour
- 4 cups (1 L) Milk
- 3 medium potatoes peeled and diced
- 1 tsp (5 mL) dried thyme
- 1/4 tsp (1 mL) salt
- 1/4 tsp (1 mL) pepper
- 2 cans (5 oz/142 g each) clams with juices
- Garnish
- 6 slices bacon cooked crisp and chopped
- 1/2 cup (125 mL) bread croutons
- 3 green onions chopped
Instructions
Clam Chowder with Bacon and Croutons serves 6 original recipe by dairyfarmersofcanada.ca.
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