Corn and Hot Dog Chowder recipes
Ingredients
- 2 10.5 oz. cans condensed cream of potato soup
- 1 10.5 oz can condensed cream of celery soup
- 6 hot dogs, sliced
- 1 c. finely chopped onions
- 2 ribs of celery, chopped
- 1 potato, peeled and diced
- 12 oz. whole kernel corn
- 1 c. chicken broth
- ground black pepper
- 1 c. milk
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