Brownys Clam Chowder Revisited
Ingredients
- 1 tablespoon olive oil
- 1 cup chopped onion
- 1/2 cup chopped celery
- 1/2 cup chopped carrot
- 1 teaspoon minced garlic
- 4 strips bacon (4 oz.), chopped
- 1/4 cup flour
- 3 cups low-fat (1%) milk
- 1 1/2 pounds red thin-skinned potatoes, cut into 1-in. chunks
- 4 cans (6.5 oz. each) chopped clams, drained
- 2 bottles (8 oz. each) clam juice
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1/2 to 1 tsp. chopped fresh thyme leaves
- 1/4 cup half-and-half
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