Shrimp and Clam Chowder Recipe

Ingredients

• 2 tbsp butter
• 1 tbsp olive oil
• 1 onion (small, diced)
• 2 celery stalks (diced)
• 2 carrots (diced)
• 2 cloves garlic (minced)
• 2 potatoes (medium, diced)
• 3 cups chicken broth (or seafood broth)
• 1 cup clam juice
• 1 bay leaf
• 1 tsp Old Bay seasoning
• ½ tsp smoked paprika
• ½ tsp dried thyme
• salt (to taste)
• black pepper (to taste)
• 10 oz chopped clams (10 oz can chopped clams, drained (reserve the juice))
• ½ lb shrimp (peeled and deveined, cut into bite-sized pieces)
• 1 cup heavy cream
• ½ cup whole milk
• 2 tbsp all-purpose flour
• ½ cup cooked bacon (crumbled (optional but recommended))
• 2 tbsp parsley (fresh, chopped)
• 1 tbsp lemon juice

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