Recipe for Chicken Corn Chowder

Name: Recipe for Chicken Corn Chowder
Ingredients: 8 ounces hickory smoked bacon, (diced); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 3 cups chicken stock; 4 cups russet potatoes, (peeled and diced (approximately ¾ to 1 inch)); 1 cup carrots, (small diced); 1 cup yellow onion, (small diced); 1 cup celery stalks, (small diced); 2 teaspoons garlic, (minced); 1 tablespoon fresh parsley, (chopped); 2½ teaspoons seasoned salt; ½ teaspoon black pepper; 15.25 ounces southwest corn with poblano & red peppers, (drained); 2 large boneless skinless chicken breasts, (diced into 1-inch pieces (approximately 1 to 1¼ pounds)); ¾ cup heavy cream; 10.5 ounces cream of potato soup; Reserved cooked bacon pieces; ¼ cup chopped green onions, (or chopped fresh parsley)