Cheesy Corn and Black Bean Chowder

Ingredients

• 6 ears corn on the cob (shucked, silk removed and corn kernels cut off cob )
• 15 oz. can black beans (rinsed and drained)
• 1 onion (chopped)
• 1 leek (green top removed, washed thoroughly and sliced)
• 2 ribs celery (sliced)
• 1 cup carrots (peeled and sliced)
• 1 red bell pepper (diced)
• 2 cloves garlic (minced)
• 1/2 tsp. chili powder
• 1/2 tsp. paprika
• 1/2 tsp. cumin
• 1 tsp. sea salt
• 1/2 tsp. ground black pepper
• 1/2 tsp. dried thyme
• 1/2 tsp. dried marjoram
• 1/2 cup fresh cilantro (chopped)
• 8 tbsp. unsalted butter ((1/2 cup))
• 2 cups heavy whipping cream ((1 pint))
• 3 cups half-and-half
• 1 cup Mexican cheese blend (shredded)
• 3 cups sharp Cheddar cheese (shredded)
• 1 tbsp. cilantro (chopped, for garnish)
• 1/2 cup sharp Cheddar cheese (shredded, for garnish)
• 1 green onion (sliced, for garnish)

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