Thick Creamy Clam Chowder recipes
Ingredients
- 6 pieces bacon (cut into pieces)
- 1/2 Medium onion (chopped)
- 7 cups potato (chopped into bite size pieces)
- 4 cans chopped clam (6.5 ounce cans - drain clams and reserve juice)
- 3 cans cream of celery (10.5 ounce cans)
- 2 cups milk
- 1 cup heavy cream
- 1 can corn
- 2 teaspoons dried dill weed (fresh dill can be used)
- 1 teaspoon dried parsely
- 1/2 teaspoon white pepper
Organization Tags
Tags easily organize your Recipe Library
Comments