Creamy New England Fish Chowder Recipe
Ingredients
- 4 slices bacon
- 1 medium onion (chopped)
- 4 cups water (or fish or clam stock)
- 1 pound red potatoes (about 3 medium, cut into 1/4-inch cubes)
- 1 pound skinless cod fillets (cut into 1/2- inch pieces)
- 1 cup corn
- 2 cups heavy cream
- 1 tablespoon chopped parsley
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- butter
- green onions or chives as a garnish ((optional))
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