Cream of Crab Soup

Cream of Crab Soup

Cream of Crab Soup


Serves 12

Details
  • Servings:   12
  • Calories:   322
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   9g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 1 quart half & half cream (or whole milk)
  • 1 can condensed New England clam chowder (undiluted)
  • 1-2 medium potatoes (peeled and cubed)
  • 1 8oz imitation crabmeat (flaked)
  • salt and pepper to taste
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