Oyster and Corn Chowder recipes

Name: Oyster and Corn Chowder recipes
Ingredients: 1 large carrot, diced; 2 ribs celery, diced; 1 large onion, chopped; 2 fresh bay leaves; 3 slices bacon, chopped; 1/2 teaspoon dry thyme; 1 tablespoon olive oil; 1-1/2 pounds gold potatoes, diced; 32 fluid ounces clam juice or broth; 1 pint shucked oysters, liquid drained and reserved; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 1 cup fresh or frozen corn; 2 tablespoons chopped Italian parsley; 12 ounces evaporated milk; 1/4 cup cornstarch