Easy New England Clam Chowder
Ingredients
- 4 slices bacon
- 1 lb potato, peeled and cut into 1/2-inch chunks
- 1/4 cup carrot, chopped
- 1/4 cup onion, chopped
- 1/4 cup celery, finely chopped
- 1 (12 fluid ounce) can evaporated milk
- 1/4 cup all-purpose flour
- 2 (6 1/2 ounce) cans minced clams
- 1 cup milk
- 1/2 cup water
- 1/2 teaspoon salt
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon ground black pepper
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