New England Clam Chowder Recipe
Ingredients
- 1 Tbs unsalted butter
- 2 leeks (chopped)
- 2 cloves of garlic (chopped)
- 2 stalks of celery (chopped)
- 4 potatoes (cubed)
- 1/2 cup Sauvignon Blanc
- 2 cans of Bar Harbor Chopped Clams
- 1 bay leaf
- 2 cups half and half
- 3 Tbs flour
- Salt and pepper to taste
- Fresh chives or parsley and oyster crackers for garnish
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