Northwest Style Creamy Smoked Salmon Chowder

Northwest Style Creamy Smoked Salmon Chowder

Northwest Style Creamy Smoked Salmon Chowder

By carnediem.blog
1 hour 35 minutes

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Details
  • Servings:   6
  • Calories:   1456
  • Protein:   24g
  •  
  • Fiber:   3g
  • Sugar:   7g
  • Carb Total:   19g
  •  
  • Trans Fat:   2g
  • Saturated:   90g
  • Fat Total:   146g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • nordic
Comments
Ingredients
  • 1 pound Hot Smoked Salmon
  • 1 Russet Potato (diced)
  • 6 Tab Butter (divided)
  • 2 Garlic Cloves (minced)
  • 1/2 cup Celery (diced)
  • 1 cup Yellow Onion (diced)
  • 2 cups Seafood or Fish Stock
  • 1 cup Water
  • 2 Tab Tomato Paste
  • 4 Tab Flour
  • 3 cups Heavy Cream
  • 4 ounces Cream Cheese (cubed)
  • 1/4 cup Capers
  • 1/2 tea Fresh Cracked Pepper
Instructions

Northwest Style Creamy Smoked Salmon Chowder serves 6 original recipe by carnediem.blog.

View original preparation instructions

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