Slow Cooker Potato Corn Chowder with Bacon

Slow Cooker Potato Corn Chowder with Bacon

Slow Cooker Potato Corn Chowder with Bacon

By frugalfamilyhome.com
Serves 10

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Details
  • Servings:   10
  • Calories:   295
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   34g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   13g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
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Ingredients
  • * 10 slice of bacon, cooked and crumbled
  • * 1 can sweet corn, undrained or 10 oz frozen sweet corn
  • * 1 can creamed corn
  • * 6 russet potato, peeled and cubed
  • * 1 medium onion, chopped
  • * 1 1/2 cup milk (we use soy or almond)
  • * 1 teaspoon worcestershire sauce
  • * 1 teaspoon salt
  • * 1/2 teaspoon pepper
  • * 1 teaspoon dried parsley
  • * dried or fresh chive for garnish (optional)
Instructions

Slow Cooker Potato Corn Chowder with Bacon serves 10 original recipe by frugalfamilyhome.com.

View original preparation instructions

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