Sausage Corn and Potato Chowder Recipe
Ingredients
- 3 to 4 Tablespoons olive oil
- 1 cup yellow onion, chopped
- 2 cups potatoes, diced
- 2 cups chicken broth
- 2 cups corn kernels from 2 ears (or canned)
- 1/4 teaspoon cayenne pepper (more or less to taste)
- salt and black pepper to taste
- 1 can evaporated milk
- 1/3 cup cheddar cheese, shredded
- 1/4 cup finely chopped fresh parsley, plus extra for garnish
- 1/2 pound of sausage, sliced thin
Instructions
Sausage, Corn, and Potato Chowder Recipe serves 4 original recipe by turningclockback.com.
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