Creamy Corn and Vegetable Chowder

Ingredients

• 4 ears fresh corn or 4 cups frozen and thawed
• 1 large white onion, diced small
• 1 medium carrot, diced small
• 1 medium celery stalk, diced small
• 1 medium zucchini, diced small
• 1 red bell pepper, diced small
• 2 jalapeno peppers, diced small
• 2 cloves garlic, minced
• 1/2 cup fresh basil, chopped
• 1/2 cup fresh cilantro, chopped
• 1 tbsp coconut oil (avocado or olive works too)
• 1 1/2 tsp chili powder
• 1 1/2 tsp salt, or to taste
• 1/2 tsp fresh ground black pepper, or to taste
• 4 cups vegetable stock
• 1 can full fat coconut milk (400 ml/13.5oz)
• 1 lime juice of
• extra salt and pepper to taste

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