New England Clam Chowder Recipe
Ingredients
- 6 slices thick-cut bacon diced
- 1 small red onion diced
- 2 large carrots finely chopped
- 3 cloves garlic minced
- Sea salt and black pepper to taste
- 2 T. flour
- 1/2 c. clam juice
- 2 c. whole milk
- 1/2 c. heavy cream
- 1 lb. Yukon Gold potatoes peeled and cubed
- 1/2 t. Old Bay seasoning
- 1 t. fresh thyme
- 2 6.5- oz. cans minced clams including juice
- 3 T. fresh parsley chopped
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