Coastal Louisiana Oyster Chowder recipes
Ingredients
- 1 quart shucked Louisiana oysters
- 3 cups seafood broth
- 3 cups half-and-half
- 2 tablespoons vegetable oil
- 2 small leeks, chopped
- 2 celery stalks, thinly sliced
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 2 medium russet potatoes, chopped
- salt
- pepper
- ½ bunch green onions, chopped
Instructions
Coastal Louisiana Oyster Chowder recipes serves 5 original recipe by louisianatravel.com.
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