Ingredients
- 4 ears of corn or 6 cups corn - corn removed from cobb if using fresh
- 4 ounces green chilies - (if you love chilies you can add 8 ounces)
- 1 small red onion - diced
- 1/4 cup butter
- 1 teaspoons salt
- 1/2 teaspoons black pepper
- 1 1/2 teaspoons chili powder - more if you want it spicy
- 8 cups chicken stock
- 1 cup cream
- 1 cup bacon pieces
- 1/2 cup cornstarch
- 1/2 cup water
- 1 cup cheddar cheese (optional but highly suggested)
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