Legal Seafoods Clam Chowder Recipe
Ingredients
- 4 quarts littleneck clams (about 1 2/3 cups cooked and chopped)
- 1 clove garlic (chopped)
- 1 cup water
- 2 ounces salt pork (finely chopped)
- 2 cups chopped onions (chopped)
- 3 tablespoons flour (all-purpose)
- 1 1/2 pounds potatoes (peeled, diced into 1/2 inch cubes)
- 4 1/2 cups clam broth
- 3 cups fish stock
- 2 cups light cream
- Optional: oyster crackers
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