Rhode Island Clam Chowder recipes
Ingredients
- 12 to 16 ounces canned clams, chopped or whole (see note)
- 4 ounces bacon
- 2 small yellow onions, cut into 1/4-inch dice
- 2 large ribs celery, cut into 1/4-inch dice
- 1/2 cup white wine (nothing fruity, choose dry)
- 16 ounces red potatoes, cut into 1/4-inch dice
- 1 quart clam juice, broth (or fish or seafood stock)
- few sprigs thyme
- 1 bay leaf
- ground black pepper
- 1/4 cup chopped fresh parsley
Instructions
Rhode Island Clam Chowder recipes serves 7 original recipe by allroadsleadtothe.kitchen.
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