Dairy Free Potato Corn Chowder
Ingredients
- 3 ears fresh corn (Note 1)
- 4 slices center cut bacon (omit if vegetarian)
- 1-2 teaspoons bacon fat or avocado oil (vegetarian use avocado oil)
- 1 medium yellow onion, diced
- 2 cloves garlic, minced
- 2 teaspoons coconut oil (Note 2)
- 2 teaspoons vegan butter or almond flour (Note 2)
- 4 large red potatoes, peeled and chopped into 1 inch cubes
- 32 ounces low-sodium vegetable stock or homemade vegetable stock
- 1 cup water
- 1 bay leaf
- 2 sprigs fresh thyme (can use 1 teaspoon dried thyme)
- salt and pepper, to taste
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