Crock Pot Mushroom Barley Parsley Chowder
Ingredients
- 1 lb mushroom, thinly sliced
- 1 garlic clove, minced (or pressed)
- 1 medium onion, finely chopped
- 2 tablespoons sweet Hungarian paprika
- 1 (14 1/2 ounce) can tomatoes (pear-shaped)
- 1 (14 1/2 ounce) can beef broth
- 1/2 cup water
- 1/2 cup pearl barley, rinsed and drained
- 1 tablespoon red wine vinegar
- 1/2 cup parsley, finely chopped
- salt and pepper
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