New England style Clam Chowder
Ingredients
- 4 strips Bacon, Chopped
- 2 pounds Russet Potatoes, Peeled And Cut Into 1/2-inch Dices (or A Little Larger)
- 1 whole Onion, Chopped
- 2 stalks Celery, Medium Dice
- 2 teaspoons Seasoning Salt, Or To Taste
- 2 cups Clam Juice, From Reserved Juice (If Necessary Add Water, Chicken Stock, Or Bottled Clam Juice To Bring To Two Cups)
- 1 Tablespoon Fresh Thyme Leaves
- 2 whole Bay Leaves
- 1 cup Half-and-half
- 1 Tablespoon Flour
- 4 cans (6 1/2 Oz. Size) Chopped Clams, Drained, Reserve Juice
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