Chipotle Shrimp and Corn Chowder
Ingredients
- 2 slices thick sliced bacon, diced
- 1 cup onion, diced
- 1/2 cup celery, diced
- 1/2 teaspoon garlic, minced
- 2 tablespoons flour
- 1/4 cup sherry wine
- 2 cups chicken broth
- 1 1/2 cups frozen corn kernels
- 1 1/2 cups red potatoes, diced
- 1 cup whole milk
- 1 -2 tablespoon chipotle chile in adobo, minced (or to taste)
- 2 teaspoons fresh thyme, minced
- 1/2 lb medium shrimp, peeled, deveined and halved lengthwise
- 1/2 cup heavy cream
- salt
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