Summer Chowder With Cod and Clams

Ingredients

• 1 pound cod or other white fish, cut into 2-inch chunks
• Salt and pepper
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon chopped dill, plus 3 tablespoons chopped dill for garnish
• 3 tablespoons unsalted butter
• 1 yellow onion, diced small (about 2 cups)
• ½ cup diced celery (2 small ribs)
• 3 tablespoons all-purpose flour
• 6 cups whole milk
• 1 small dried bay leaf
• Pinch of ground cayenne
• 1½ pounds yellow-fleshed potatoes (preferably on the smaller side), peeled and sliced ¼-inch-thick
• 1½ cups corn kernels (from 2 ears)
• 12 littleneck clams, rinsed
• Zest of 1 lemon
• 1 serrano chile, thinly sliced
• 2 tablespoons thinly sliced chives, for garnish

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